OrangeCoat

Quality will always sustain -- Joe York by Bear ~ 1 week ago ~ 0 Comments

OrangeCoat's Eaters Guide to Thanksgiving by Bear ~ 10 weeks ago ~ 0 Comments

Thanksgiving is the most wonderful time of the year. All of the gluttony with none of the worries of having to purchase presents. To help you prepare for a long weekend of meals here are some recipes from OrangeCoat's archives. Enjoy. more

How Charleston's Sean Brock is Changing the Meaning of Garbage by Bear ~ 17 weeks ago ~ 0 Comments

Cookie Monster's Machine by Mad ~ 26 weeks ago ~ 0 Comments

Sneak Peek: Euphoria Greenville by Bear ~ 33 weeks ago ~ 0 Comments

On the Importance of High Standards by Bear ~ 37 weeks ago ~ 0 Comments

Late last year Slow Food Upstate embarked on the mission of having the first Earth Market in the United States. A Earth Market is a farmers market with the strictest standards possible on food production and the quality of the product. more

Bovinova 2011 by Bear ~ 41 weeks ago ~ 0 Comments

Things I want to fry by Bear ~ 44 weeks ago ~ 2 comments

CUT/CHOP/COOK by Bear ~ 50 weeks ago ~ 1 comment

An Invitation to Meat with Friends by Bear ~ 1 year ago ~ 0 Comments

Have you ever applauded a perfectly cooked cut of meat? Stood up and cheered the look, aroma, and taste of a wonderful, locally sourced pig, cow, lamb or goat. more