We helped to put on another Tomato Tasting. This time Slow Foods Upstate led the way and we were there to help with some design work for the menus and tasting cards.
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Not only is the Kangaroo Conservation Center of Dawsonville, GA home to the largest population of kangaroos outside Australia, but it's also the dwelling place of the world's largest pigeon.
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Our friend and yours, Daniel McCord, recently traveled to Budapest. He returned to the States with a hard drive full of photos. We asked Daniel to compile some of his favorites so we could highlight them on the blog.
In these photos, Daniel shies away from taking too many "postcard" photos of old buildings, though some of those shots are too pretty to pass up, and instead he focuses his camera on the culture, people, and food of Budapest. It's these photos that first attracted us to his collection and we are very pleased he let us show off some of his work.
After the jump are some of Daniel's favorite photos with his thoughts on each.
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The ideas and plans for the 2010 tastings are beginning to bubble up. Beer, olive oil, bourbon, cheese, chocolate, and maybe even wine are being considered.
We'd love to hear your ideas on what would be a good, unique tasting topic and if you're interested in getting an invite to the next event drop us a line.
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I've come up with a conclusion. A good food blog requires two things; pretty pictures and creative titles. However, a great food blog has the afore mentioned qualities and, perhaps the most fundamentally important attribute, detailed instructions.
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