Why do you need the eatmecrunchy bowl (via Coudal) when Clark Griswold created the Crunch Enhancer?
"Oh the Crunch enhancer? Yeah it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it."
Is it lead-based?
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