Why do you need the eatmecrunchy bowl (via Coudal) when Clark Griswold created the Crunch Enhancer?
"Oh the Crunch enhancer? Yeah it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it."
For reservations, call
office(800) 890-1702.
Send fan mail to our work location at
101 N Main Street, Third Floor,
Greenville,
SC
29601
USA
34.850823
-82.398746
Lovingly crafted by orangecoat with some rights reserved, and a promise not to spam you.
Is it lead-based?