Mevan's dinner tonight... perhaps

Posted 8 years ago by Adam Gautsch

For the OC's resident mushroom picker

Quesadillas with Mushrooms-- No, not the ones with shredded Monterey jack and flour tortillas. I gave those up years ago. These Diana Kennedy-approved quesadillas are made from masa (the Spanish cornmeal dough in tortillas, tamales, arepas), stuffed with Oaxaca cheese and strips of poblano, and crisped up on a skillet until browned and bubbling. I never thought I'd like quesadillas so much.

The full recipe

1 Comments

Evan Tishuk ~ 8 years ago

A couple bonus mushroom suggestions:

  • add a tablespoon of rice cooked in reconstituted mushroom broth to each quesedilla
  • drizzle minced mushroom queso sauce over the top after pan frying

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