The science of scotch

Posted 8 years ago by Adam Gautsch

Certainly a science worth funding.

1 Comments

Lord ~ 8 years ago

The piece itself is really interesting, but I very much enjoy reading the comments below. They crack me up. But yeah, who doesn't love some scotch? Granted my Jameson is Irish Whiskey (spelt with an 'e' you'll notice) but I believe it is considered rather close to a scotch and just can't be called so because of being distilled in Ireland instead of Scotland. Whatever, it's tasty.

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