Over the weekend Jeff Papenfus died.
I can’t say we were best friends. Business friends more than anything. I’d see Jeff at the Coffee Underground every couple weeks (especially when he was working on Main Street) and the usual “hi and a handshake” would always turn into a half-hour conversation.
more
Have you ever applauded a perfectly cooked cut of meat? Stood up and cheered the look, aroma, and taste of a wonderful, locally sourced pig, cow, lamb or goat.
more
We helped to put on another Tomato Tasting. This time Slow Foods Upstate led the way and we were there to help with some design work for the menus and tasting cards.
more
Have you ever applauded a perfectly cooked cut of meat? Stood up and cheered the look, aroma, and taste of a wonderful, locally sourced pig, cow, lamb or goat.
We helped to put on another Tomato Tasting. This time