Why spicy foods are healthy

Posted 12 years ago by Evan Tishuk

Warmer climate equals spicier cuisine. I suppose that's why British food tastes like crap and why they felt the need to colonize the world looking for, among other things, spices.

...countries with the warmest climate have the spiciest food. Meat dishes in particular are always the spiciest because a piece of meat lacks defenses against pathogens and parasites. Plants by contrast are where the antimicrobials originate.

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